Mini Pancake

These Mini Pancakes are ready in just 15 minutes using basic pantry ingredients! Such a cute little bite that is so much fun to make and eat you'll want to make these again and again!!

Ingredients:

• Egg
• Baking powder
• Milk
• Plain Flour
• Melted Unsalted Butter
• Salt
• Sugar

Instructions:

1. Whisk together the egg, milk and melted butter in a jug or small bowl.
2. In a seperate bowl, whisk flour, sugar, baking powder and salt to combine then add egg/milk mixture. Whisk until just combined.
3. The batter should be smooth and hold a soft form when dropped off a spoon. Add a little extra milk if too thick.
4. Heat a non stick skillet or griddle pan. Use a little butter to grease the pan. Drop a small amount of batter(approx 2-3 teaspoons) from a spoon.