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CHINESE CHICKEN CORN SOUP

This soup is your quick winter fix. It includes a combination of chicken broth and corn for some warm goodness. If you're feeling slightly under the weather, we can assure you this recipe will make you feel nourished, refreshed and healthy for the cold season.

INGREDIENTS

Chicken Broth         6 - 7 Cups

Boiled Chicken        ½ KG

Sweet Corn              1 Cup

Corn Flour              2 Tablespoons

Egg                           1, Beaten

PREPARATION

Heat the chicken broth, add boiled chicken in it and give it a mix.

While stirring, add sweet corn.

Mix the corn flour with two tablespoons of water, add gradually while mixing.

Add this mixture to the broth, while constantly stirring.

Now add the beaten egg in the soup.

Bring it to boil for a few minutes.

Enjoy! Please give us your feedback in the comments below.